We will begin picking grapes next week (first week of September). If you would like to help pick, follow our Facebook page. I will post when we plan to pick.
After purchasing a small acreage of this Century Farm in 2010 we wanted to put it back into production. Our love of wines and making wine fit the bill. Over several years we began to alter the landscape and building a vineyard, winery, and tasting room.
Although our love is dry red wines, we try to produce wines for every palate. A good wine is a wine that you like whether it’s sweet, dry or someplace in between. Nearly all of our wines are made with cold hardy grapes, and come from local vineyards.
Our reds are sourced from; our vineyard, local vineyards, and juice from outside the Midwest.
This Marquette was aged in French Oak barrels for 36 to 60 months and aromas of cherries, blackcurrants and blackberries. Pairs well with: Lamb, roast duck, New York Strip Steak, charcuterie.
This barrel aged estate wine is a dry but refreshing wine with notes of blackberry and cherry. The Petite Pearl is known as a the crown jewel of grapes, with its balanced, yet exciting flavor and its deep red garnet color will make the drinker feel like royalty with every sip. Pairs well with: Dark chocolate , red meats, hard cheese
New red blend made with Petite Pearl and Marchal Foch. These deep dark reds complement each other for a full and complex flavor.
This French-American hybrid is versatile and full-bodied. With a deep garnet color, and hints of the oak barrels in which it is aged, this warm, chocolately wine hints at the flavors of plum and cherry. Pairs well with: Duck and pheasant; pasta in red sauce; smoky, savory foods
A full-bodied wine holding hints of dark berries and currants. This wine does not disappoint with it's soft tannins and fruity aroma that makes it easy to drink. Pairs well with: Steaks, baked beans and rye bread; cajun food
This 2020 estate wine is really good. Don't miss it.
Its back this blend of St. Croix and Leon Millot. I know you have been waiting for this one.
A medium bodied wine with notes of blackberry, cherry, plum and sometimes chocolate.
This Marquette has a touch of sweetnes, nice mouth feel, and aromas of cherries and black currants.
Semi Sweet wines are slightly sweeter than their dry counterparts, this can enhance aromas and flavors that appeal to many.
Like its dry sibling, this wine is a classic with it's fruity flavors and refreshing aromas. An excellent middle ground for drinkers not quite ready for the dry variety. Blue-ish purple in color, it
holds snappy and complex flavor. Pairs well with: Cheddar cheese and pork chops
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A Midwestern hybrid grape that creates a refreshing dry white wine that is approachable for new wine drinkers. This fruit-forward and floral wine is best served chilled on a hot summers' day. Pairs well with: Charcuterie, seafood, fish
A blend of La Crescent and Chardonnay a delightful combination that brings the unique elements of both varietals. Off Dry
A cross between Edelweiss and Villard Blanc. This light bodied wine pairs well with white fish and seafood.
Warm and flavorful, this crisp wine is made with all natural spices, cinnamon, vanilla, nutmeg, cardamon, anise, and cloves. This wine holds so many flavors the drinker will not notice it’s a dry wine. Pairs well with: Summer salads, fruit pies, chicken, characuterie
Local sourced apples make this fruit wine a pleasant surprise, fruity and dry,
Add a description about this itNice light white with notes of melon and stone fruit.
These slightly sweet wines compliment are variety of summer foods, and occasions.
From the late private breeder Elmer Swenson of Osceola, Wisconsin. This wine is as enjoyable as a warm summer day.
A sister wine to Country Orchard flavored with apricot.
Great summer white, bright and refreshing.
These slightly sweet wines compliment are variety of summer foods, and occasions.
An easy-going Estate wine with aroma of pineapple and the subtle hint of grapefruit with each sip. Floral characteristics make this an excellent spring/summer wine. Pairs well with: Seafood, fruit pies, chicken
Created from our Rhubarb wine and a dry strawberry. This sweet local favorite named for it's color, has a bold, fruity flavor made to satisfy the sweetest tooth. Pairs well with: Chicken, Asian cuisine
We all remember concord grape jelly, Sweet Concord will take you back down memory lane.
This blend of Brianna and Strawberry is a real sweety.
A favorite among sweet drinkers, this sweet rhubarb wine is light and hints at a subtle bubbliness that makes it an enjoyable choice. Its pink color and subtle tanginess balances the sweetness for even the experienced wine drinker. Pairs well with: Fried foods and soft cheeses
Nice sweet wine with tropically notes. Pairs nicely with spicy foods and sunny days.
A sweet treat just in time for Summer!
Dark Cherry wine blended with Brianna, for a refreshing sweet indulgence!
These sparkling wines are made using the traditional Method Champenoise process.
A dry sparkling wine made from La Crescent. Mild citrus flavor and grapefruit aromas dance among the bubbles with every sip. Pairs well with: Charcuterie, seafood, fish
This flavorful red sparkling with it light effervescence is sure to delight your taste buds.
Made with the Itasca grape which was introduced in 2016, this is a slight sweeter version of Enchanted
Made with the Itasca grape which was introduced in 2016,
This Petite Pearl and Brianna blend make a unique sparkling you will not want to miss.
Great after dinner drink
We used the St. Croix grape to make the semi sweet dessert wine, that is a wonderful after dinner drink while relaxing in front of a warm fire.
This Frontenac is blended with a touch of Concord to make a wonderful port style wine.
This tasting port style wine has notes of brandy and black raspberry.
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Bishop Vineyard and Winery 13563 Circle Ridge Rd Sherrill, IA 52073 US
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 12:00 pm – 05:00 pm | |
Sat | 10:00 am – 05:00 pm | |
Sun | 10:00 am – 05:00 pm |
Please contact us if you would like to visit outside of our normal hours. Phone: 563-213-5010, or send us an email.
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