Sherrill, Iowa Hilltop Community

     This  cousin of Frontenac and grandson of Pinot Noir is a medium-bodied wine, with  aromas of cherries, blackcurrants and blackberries. This wine remains rustic and hardy, a trait built by  the harsh climates in which this grape is grown.   Also, available as a Semi Sweet. Pairs   well with:  Lamb,  roast duck, New York Strip Steak, charcuterie    

     This  barrel aged estate wine is a dry but refreshing wine with notes of blackberry  and cherry. The Petite Pearl is known as a the crown jewel of grapes, with  its balanced, yet exciting flavor and its deep red garnet color will make the drinker feel like royalty with every sip.   Pairs   well with:  Dark chocolate , red meats, hard cheese

     New red blend made with Petite Pearl and Marchal Foch. These deep dark reds complement each other for a full and complex flavor.

     This  French-American hybrid is versatile and full-bodied. With a deep garnet color, and hints of the oak barrels in which it is aged, this warm, chocolately wine hints at the flavors of plum and cherry.    Pairs  well with:  Duck and pheasant; pasta in red sauce; smoky, savory foods    

     A  full-bodied wine holding hints of dark  berries and currants. This wine does not disappoint with it's soft tannins  and fruity aroma that makes it easy to drink.   Pairs   well with:  Steaks, baked beans and rye bread; cajun   food   

     Pinot  Noir, one of the oldest grapes in the world, has earned its place at the   dinner table. This fruit-forward wine gives the drinker notes of cherry and blackberry and subtle hints of  earthiness. A great wine that is cozy enough to be served with a simple  dinner at home and versitile enough to bring to gatherings with friends.  Pairs   well with:   Red  meats, hard cheeses, Mexican, spicy/salty foods    

   This 2020 estate wine is really good. Don't miss it.

   Its back this blend of St. Croix and Leon Millot. I know you have been waiting for this one.

   A medium bodied wine with notes of blackberry, cherry, plum and sometimes chocolate.

     Slightly  fruitier than the dry Marquette, this wine is an excellent stepping stone to  drier varieties. Though not lacking the rustic aromas of the dry Marquette, the flavors of the cherries and blackcurrants take center stage. Pairs   well with:  Burgers, scallops, and hard cheeses    

     Like  its dry sibling, this wine is a classic with it's fruity flavors and   refreshing aromas. An excellent middle ground for drinkers not quite ready for the dry variety. Blue-ish purple in color, it

holds snappy and complex flavor. Pairs  well with:  Cheddar  cheese and pork chops    

     A  Midwestern hybrid grape that creates a refreshing dry white wine that is approachable for new  wine drinkers. This fruit-forward and floral wine is best served chilled on a  hot summers' day.  Pairs  well with:  Charcuterie, seafood, fish    

     A blend of La Crescent and Chardonnay a delightful combination that brings the unique elements of both varietals.  Off Dry

     A cross between Edelweiss and Villard Blanc. This light bodied wine pairs well with white fish and seafood.

     Warm and  flavorful, this crisp wine is made with all natural spices, cinnamon,   vanilla, nutmeg, cardamon, anise, and cloves. This wine holds so many flavors   the drinker will not notice it’s a dry wine.   Pairs   well with:  Summer  salads, fruit pies, chicken, characuterie    

   Local sourced apples make this fruit wine a pleasant surprise, fruity and dry,  

Nice dry wine with tone of apple, and tropical fruits, Pairs well with spicy foods, fish and pork. 

   A pleasant blend of apple and pear , that is pleasant and refreshing. 

   From the late private breeder Elmer Swenson of Osceola, Wisconsin. This wine is as enjoyable as a warm summer day.

    A sister wine to Country Orchard flavored with apricot.   

   Great summer white, bright and refreshing.

     An  easy-going Estate wine with aroma of pineapple and the subtle hint of   grapefruit with each sip. Floral characteristics make this an excellent   spring/summer wine.  Pairs  well with:   Seafood,  fruit pies, chicken    

     Created  from our Rhubarb wine and a dry strawberry. This sweet local favorite  named for it's color, has a bold, fruity flavor made to satisfy the sweetest  tooth.   Pairs  well with:  Chicken,  Asian cuisine   

     We all remember concord grape jelly, Sweet Concord will take you back down memory lane.

     This blend of Brianna and Strawberry is a real sweety.     

     A  favorite among sweet drinkers, this sweet rhubarb wine is light and hints at a subtle bubbliness that makes it an enjoyable choice. Its pink color and   subtle tanginess balances the sweetness for even the experienced wine drinker.   Pairs well with:  Fried foods and soft cheeses    

   Nice sweet wine with tropically notes. Pairs nicely with spicy foods and sunny days.

   A sweet treat just in time for Summer! 

Dark Cherry wine blended with Brianna, for a refreshing sweet indulgence!

     A dry  sparkling wine made from La Crescent. Mild citrus flavor and grapefruit   aromas dance among the bubbles with every sip.  Pairs  well with:  Charcuterie,   seafood, fish    

     This flavorful red sparkling with it light effervescence is sure to delight your taste buds.

     A dry  sparkling wine made from the Esprit grape, light and crisp with floral aroma.

  Very similar to Sherrill Shimmer only a little sweeter.

   This Petite Pearl and Brianna blend make a unique sparkling you will not want to miss.

   We used the St. Croix grape to make the semi sweet dessert wine, that is a wonderful after dinner drink while relaxing in front of a warm fire. 

   This Frontenac is blended with a touch of Concord to make a wonderful port style wine. 

   This tasting port style wine has notes of brandy and black raspberry. 

   Its not what you're thinking, "What The Foch". Marechal Foch dessert wine is slightly sweet and smooth. Enjoy!